Comments on: The Lost Art of Saving Money

By: dean silvestri

dean silvestri — Wed, 26 Aug 2009 19:34:38 +0000

Teresa :

Hi how are you . Your old buddy Dean.

I didn’t know about all your success. Good for you . Hope things are going well . Your a natural for TV. Hope family is doing well . Drop me a email if you are not to busy.

By: susan froehlich

susan froehlich — Fri, 07 Aug 2009 12:01:36 +0000

Who would like to come over for chicken dinner? Theresa’s tips on chicken preparation were both motivational and frustrating, as I live with a household full of vegetarians! Thanks for the great instructions. My mouth is actually watering (at 8 a.m.). I may just become a closet (freezer?) poultry eater.

By: Winning with a “Whole” in One – Video Podcast with Theresa Albert — Chicken Feeds Chicken Feeds - the blog of Chicken Farmers of Canada

Tue, 04 Aug 2009 19:42:32 +0000

[...] blog post, The Lost Art of Saving Money, provides the step-by-step instructions and you’ll also find her recipe for a spicy chicken rub. [...]

By: Elizabeth Pervin

Elizabeth Pervin — Tue, 04 Aug 2009 17:10:58 +0000

All chefs including Julia Childs says that the perfect dinner is a roast chicken, simple but done well. I agree….one of the best meals for entertaining friends or just the family for dinner is a wonderfully roasted chicken. Yum.
ps…..am growing herbs and tomatoes on my balcony.

By: Ilana Waldston

Ilana Waldston — Sat, 01 Aug 2009 16:54:34 +0000

This is a great idea… time-saving AND money-saving! My challenge is timing the chicken sales with free space in my freezer and then remembering to label the bags properly so I don’t end up with an unidentifiable frozen lump months later! :)

By: Jeanne Cameron

Jeanne Cameron — Thu, 30 Jul 2009 17:29:45 +0000

Great tips for chicken. I’m definitely going to make the rub and try it. I never thought of buying whole chickens and cutting up to freeze. That seems a more economical way to go.

Great article!

By: Carol Johnson

Carol Johnson — Thu, 30 Jul 2009 17:22:57 +0000

We eat less chicken than we used to mainly due to the high expense. I certainly will try what you say. I used to do that. You still have to watch for when the chicken is on sale. Thanks for the advice.
One of my favourite chicken recipes is lemonade chicken. I remove the skin and soak the chicken in a can of undiluted lemonade, with a little garlic added. Move the chicken around to keep it covered. Shake off the moisture, then dip the chicken iin cornflake crumbs. Place on a cookie sheet or better on a rack above the sheet. Dribble a little butter on the chicken. Bake at 350 for 25-40 minutes depending on the thinckness of the chicken. Tastes good hot or cold.

By: Huguette Chenier

Huguette Chenier — Thu, 30 Jul 2009 17:15:27 +0000

Sure glad someone is doing something about getting back to basics .
Thanks for the great tips.