Quick and Easy Roasted Chicken – Video Podcast with Theresa Albert

by Theresa Albert on November 10, 2009

Theresa Albert, bestselling cookbook author and Food Network Personality, is back hosting another episode of our exclusive video podcast. Theresa has partnered with us to help show Canadians that having home cooked, nutritious meals is easier than we might think.

In this episode, Theresa shows us just how easy it is to roast a whole chicken. It doesn’t take much to prepare, just rub on some olive oil and choice spices, add a couple of garlic cloves and a splash of chicken broth and you’re set. She also gives a great tip about cutting the backbone of the chicken to cut down on the cooking time. With our busy schedules, simple tips that help save time are perfect for getting delicious home cooked meals like Roasted Chicken back on the table. Try it yourself today!

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2 Comments

{ 2 comments… read them below or add one }

Arthur Malloy December 18, 2009 at 9:22 pm

Hmm, too bad you don’t promote more “organic” meat, discussing how and why organic tastes better than regular old, full of stuff you don’t know about, chicken. So much more healthy for you, for the planet. However, I guess that wouldn’t gibe with the whole economic machine that you guys are part of. Or…what?

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Marty Brett December 21, 2009 at 6:34 pm

Thanks for the comment, Arthur. It’s our goal to promote all kinds of Canadian chicken – including organic. The key difference between organic and regular chickens is that they their feed must be 100% organic. All chickens in Canada are grain-fed and hormone free. This can create a different flavour, but there are no significant health advantages to organic chicken.

Theresa has written an excellent comparison of various types of chicken available in Canada, and for a more in-depth look at what chickens eat, we have a fact sheet that provides more information.

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