From the Recipe Archive: Chicken & Shrimp Curry Pad Thai

by Johanne Neeteson on January 6, 2010

Our version of this classic Thai dish is so quick and easy, you’ll never touch food court pad Thai again. Fresh vegetables and simple seasonings – many of which are probably already in your pantry, make this dish a great option when you want to change up your regular routine. This dish is also great the next day for lunch!

Have your own version of Pad Thai you’d like to share? Leave a link in the comments!

Recipe: Chicken & Shrimp Curry Pad Thai

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