Most Canadians eat chicken at least once a week, but what do you REALLY know about chicken?  Here are a few things that might surprise you.

They’re secretly dinosaurs.

Like most birds, chickens share a great deal of DNA with their thunder lizard ancestors, however, according to a July 2010 story in the Times & Transcript, recent DNA analysis shows that T-Rex and chickens are such extremely close cousins biologically that “science has no choice but to acknowledge that birds are, in reality, dinosaurs, not just critters evolved from them.”

In fact, these genetic ties are so strong that one scientist (who was also the prime science advisor for the movie Jurassic Park) is currently working to get funding to create a brand new dinosaur, starting from a chicken embryo, that he has dubbed a “chickenosaurus.”

They came before the egg.

Sorry, Eggs.  British scientists, who evidently have far too much time on their hands, used a supercomputer and over 5 million core hours of computer simulations to answer the question.  Studying the proteins only found within a chicken’s ovaries and its effect on creating the hard shell of an egg overnight, they determined that only a chicken could produce a chicken egg, and therefore, it had to have come first.

There are hundreds of breeds of chicken.

In North America, there are only a few breeds raised for food, and a few raised for eggs, but across the world there are hundreds of breeds – some that look very much like the iconic chicken we all know, and some that look like vultures, some that are different colours, and even one called a Silkie, that has dark skin and looks oddly like a poodle.  Then again, chickens probably think humans all look the same, too.

Chickens are omnivores

It’s true that chickens raised in Canada are entirely grain-fed, but it’s also true that while they love their veggies, chickens are meat-eaters as well.  In fact, without proper protein in their diet, chickens will look to supplement their diet wherever they can – even if it means attacking one another.  On the farm, chickens get their protein from their feed either in the form of grain or bone meal, while also snacking on the occasional bug wherever they can find it.

Canadian chickens are not raised with hormones.

Hopefully, if there were any facts here that you already knew, this was the one.  Sadly, this is a question that we still find ourselves answering, even though feeding, injecting or otherwise administering hormones to chickens has been illegal in Canada since the 60s.  So, if you see a label on chicken that reads “Hormone Free,” it doesn’t mean that the others are not.  All chicken in Canada is hormone-free.

Most of us are familiar with the urban legend that has plagued KFC over the years about the chicken with six wings 9 legs, no feathers, no beak and enormous breasts, so genetically modified that they can hardly walk. The variations on this theme are seemingly endless.

This so-called Frankenchicken started as a random email simply titled, Boycott KFC.

Some of the emails claim that these findings were a result of a study conducted by the University of New Hampshire. Under those circumstances, why wouldn’t you believe it? The university reacted by publishing a rebuttal on its website. Colette Janson-Sand, Associate Professor of Nutrition at the University of New Hampshire, said that her department fielded a flock of phone calls about the “chicken that isn’t chicken” rumour – a few of which she described as “hysterical.”

Besides the fact that these genetic modifications are beyond the scope of modern science, if you start to question the claims in the email, you’ll begin to see how preposterous it really is. The email claims that KFC is not really chicken at all but a “genetically manipulated organism” that is so unlike a chicken that the government has forbidden KFC to use chicken in their name – hence the name change from Kentucky Fried Chicken to KFC in 1991.

The reality is that KFC – like any other chicken restaurant in Canada – does not raise its own chickens. Farmers do – not mad scientists, but farmers. And those farmers raise normal sized, two legged, two winged, fully beaked, hormone-free, fully feathered chickens.

And KFC changed its name because in 1990, the Commonwealth of Kentucky in the United States was so debt-ridden that it decided to trademark the name ‘Kentucky’, so that anyone using the word in a name would have to pay licensing fees. KFC refused, as did a number of other companies, like the Kentucky Derby.

Nobody knows why these rumours start and why they hold true for so long. Maybe they serve the purpose of keeping consumers on their toes and making sure we do our job properly, by raising healthy chickens in good conditions.

Sources:

http://www.snopes.com/horrors/food/kfc.asp
http://www.snopes.com/lost/kfc.asp
http://urbanlegends.about.com/od/fooddrink/a/kfc_chicken.htm

Every once in a while, when I’m talking to people outside the industry, I like to take an informal poll to find out who in the group would pay more for hormone-free chicken. Usually, it’s a pretty large percentage of the group who tells me that either they would, or they already do.

It’s a bit of a dirty trick, because the truth is there are no hormones or steroids in chicken feed, nor have there been for almost 50 years. In fact, in Canada the use of hormones in chicken feed has been illegal since the 1960s.

Still, many people believe that hormones and steroids are pumped into chickens to make them bigger and juicier and thus yield more for the farmer. But it’s simply not true. Still, some butchers or grocery stores will include “hormone-free” on their labels and signage. As long as the label says “chicken,” then you can rest assured that it’s hormone free.  It’s as simple as that.